You must eat this delicious Apple Cinnamon Bread that is gluten free, grain free and dairy free fresh out of the oven. It is soft, moist, warm and delicious and even better with a little strawberry jam.
I saw two tiny little loaf pans in the supermarket and had to get them. Then I went about searching for a recipe. I can't remember where I found this but it is perfect. I found that breads and cakes don't really rise with coconut or nut flours so thought this would be the way to have a "normal" looking bread.
I halved the recipe and filled one of the tiny tins. It worked a treat.
Apple Cinnamon Bread
1/4 cup + 2 tbsps almond flour
1 tablespoon coconut flour
2 tablespoons shredded coconut
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1 tablespoon honey
1 tablespoon coconut oil, melted
1/2 teaspoon vanilla extract
2 tablespoons grated apple
Preheat oven to 180C/350℉.
In a mixer bowl blend almond flour, coconut flour, shredded coconut, baking powder and cinnamon.
In small bowl whisk egg, coconut oil, vanilla and apple.
Pour egg mixture into almond flour mixture and blend well.
Grease loaf pan and bake for 25-30 minutes or until toothpick inserted in the center comes out clean.