I also love pancakes but I think it is the egg that has been really heavy on my stomach so needed an alternative. I went searching for an egg-free, gluten-free recipe and found this wonderful one from Taste which I altered to suit my stomach!
These pancakes come out so light and fluffy. I was so surprised and thrilled and best of all they taste delicious. They have more flavour than any paleo pancakes I made before and they are much easier to digest.
Let me know how you go with these. Enjoy!
Egg Free Gluten Free PancakesIngredients
1/2 cup gluten free self-raising flour
2 tablespoons raw sugar
1/4 teaspoon bicarbonate of soda
1/2 cup rice milk
2 tablespoons melted margarine
1 teaspoon white vinegar
Mix the flour, sugar and bicarbonate of soda in a medium bowl. Pour in the milk, margarine and vinegar and whisk until smooth.
If the batter is a little thick pour is some extra milk until it is a little thinner and nice and smooth.
Heat a non-stick frying pan over medium heat. Grease with a little margarine then pour in some batter. Cook for 1-2 minutes on either side until they are golden brown and cooked through.
Makes around 8 light and fluffy pancakes.