Peanut Butter Truffle Balls

Tuesday, 1 April 2014

Peanut Butter Truffle Balls

I was leafing through the weekend paper and saw a recipe for raw chocolate balls. I didn't like the recipe so changed some of the ingredients and came up with this super delicious Peanut Butter Truffle Ball recipe.

Remember the coconut balls recipe with crushed teddy bear biscuits and condensed milk? Well these taste exactly like that but with a peanut butter flavour. So yum, yum, yum!

Peanut Butter Truffle Balls

4 large Medjool dates chopped with pits removed
2 tablespoons coconut oil
1/2 cup raw almonds
3 tablespoons peanut butter or any nut butter
2 tablespoons shredded coconut
1 teaspoon honey

2 tablespoons shredded coconut

Place almonds into a food processor and blend until they become a nut butter. 

Add all other ingredients and blend until well combined.

Roll tablespoons of mixture into balls then roll in coconut.

Place on a tray and into the fridge for 1 hour to set. 

Store in an airtight container in the fridge for up to two weeks but they won't last that long.

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