Gluten Free Banana Bread

 

This is delirious. So lovely, soft and yes moist. This will became a family favorite very quickly.

 Enjoy. 

Gluten free banana bread 

Ingredients 

3 very ripe bananas, mashed
1 teaspoon baking soda
1/3 cup dairy free margarine, melted
3/4 cup granulated sugar -I used a mix of brown sugar and gluten free raw sugar, yum.
Pinch salt
3  eggs, beaten
1 teaspoon pure vanilla extract
1 1/2 cups gluten-free plain flour 

Instructions

Preheat the oven to 350°F (180°C). Spray a 4 x 8 loaf pan with cooking spray.

In a mixing bowl, mash the ripe bananas until smooth.

Add the baking soda to the mashed bananas.

Stir the melted butter into the mashed bananas.

Stir in the sugar, salt, eggs, and pure vanilla extract.

Mix in the gluten-free flour

Pour the batter into the greased loaf pan.

Bake on the center rack for 50 minutes to 1 hour or until a toothpick inserted in the center comes out clean. Please watch your banana bread because all ovens are different.

Cool completely before slicing. Enjoy!

Original recipe: https://www.mamaknowsglutenfree.com/easy-gluten-free-banana-bread/

Gluten Free Banana Pancakes

Found this delicious gluten free Banana pancakes recipe. It's great to use up bananas that are going brown. So easy to make and so delicious.

 

Enjoy. 

 

 

Banana Pancakes

 

Ingredients
1 cup gluten free plain flour 
1 tablespoon baking powder
½ teaspoon cinnamon
¼ teaspoon salt
¾ cup mashed overripe banana about 2 large
1 large egg     

¾ cup lactose free milk or any nut milk 

Method  

In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. 

In another, larger bowl, beat the banana and egg together until blended. 

Whisk in the milk until combined, then whisk in the dry ingredients. The batter will be slightly lumpy.

Heat a large nonstick pan over medium heat. Spray with nonstick cooking spray.

 

 

 

 

 

Using a ⅓-cup measuring cup, pour 3-4 circles of batter into the pan. Cook until the pancakes are puffed on top and golden brown on the bottom, 2-3 minutes, then flip and cook on the other side until risen and cooked through, 1-2 minutes more. Makes 8 pancakes.

Find original recipe here: https://feelgoodfoodie.net/recipe/banana-pancakes/

Gluten Free Biscuit Cake

 

From Coles Magazine

This cake is so easy to make and yummy but in future if I make it again I would use dairy free cream because this didn't agree with me even though it was lactose free cream. 

Also I am so embarrassed by this photo. I thought I downloaded all the photos off my phone only to find this one! I assure you this cake looks better than this. 

 I used an official photo from the Coles Magazine so you know how it really looks. 

Gluten Free Biscuit Cake 

Ingredients  
300 ml x 2 - Zymil lactose free thickened cream
1 tsp icing sugar mixture
2 tsp vanilla extract
252g pkt Coles Ultimate Gluten Free Chocolate Chip Cookies
1/3 cup (65g) Milk Choc Chips

Method
Use an electric mixer to whisk cream, icing sugar and vanilla in a bowl until firm peaks form.

Spread a little cream mixture along a serving platter to make a 6cm-wide x 18cm-long line. Spread 1 biscuit with cream mixture and sandwich with another biscuit. Repeat with 2 more biscuits to make a stack of 4 biscuits. Repeat with biscuits to make 3 stacks, reserving the remaining 2 biscuits.

We are going to form a log of biscuits so place 1 stack upright at the start of the cream line on the platter. Place the remaining stacks behind it to form a log. 

Spread half the remaining cream mixture over the top and sides of the log. Place in the freezer for 20 mins or until firm. 

Reserve 1 cup of remaining cream in a bowl. Cover and place in the fridge. 

Stir 1/4 cup chocolate chips through the remaining cream. Spread over top and sides of the cake. Cover loosely and place in the fridge overnight to set.

Top the cake with dollops of reserved cream mixture. Crumble over the reserved biscuits and sprinkle with remaining choc.

 

 The original recipe is here from Coles Magazine.

 

 

Gluten Free Cloud Cake

 

 

 

This Gluten Free Cloud Cake Recipe recipe came up on my Facebook feed and as soon as I saw it I knew I had to bake it so I did. I don't have any details as of where it has come from so if you recognise it please let me know to attribute it. 

It is so easy to make and a delight to eat. I suggest slicing it up as soon as it comes out of the oven hahah. It is heaven to eat warm it just melts in your mouth. Memorable. This is one of those cakes that stays in your memory bank.

 

GLUTEN FREE CLOUD CAKE 

 

Ingredients:

4 eggs

450 g lactose free yogurt

1 pinch of salt

120 g sugar

100 g gluten free cornstarch

1 tsp gluten free baking powder

 

Method:

1. Preheat your oven to 170 °C (350 °F).

 

2. Line the bottom and inner edge of the spring form pan with baking paper.

 

3. Separate the eggs then beat the egg yolks with the sugar with an electric mixer until the sugar has dissolved.

 

4. Next add the cornstarch and baking powder and mix well by hand. Then add the yogurt to the bowl and combine all well.

 

5. Beat the egg whites with a pinch of salt until stiff peaks form, then fold the beaten egg whites into the batter. It will look like fluffy clouds in a bowl.

 

 

6. Now pour the mixture into the pan and bake for about 50 minutes until the cake is golden brown.

 

 

 

7. You can let the cake cool then remove from the pan, and sprinkle with powdered sugar or remove from pan once it is straight out of the oven slice and eat. It is heaven warm, it just melts in your mouth. Memorable.