Apricot Coconut Flour Mug Cake

Friday, 6 June 2014

 This mug cake is lighter and fluffier than you can possibly imagine.
And in the artichoke jar is the most delicious homemade apricot jam I have ever had!

 A Sin City mug for a totally sin free delight with this delicious 
Apricot Coconut Flour Mug Cake.

I had a bag of coconut flour I wanted to use so went looking for a recipe. I had a few mug cake recipes but they all had cocoa and I didn't want chocolate. Something I never say but did this particular night.

I went for a search on the internet and found a recipe with a whole lot of ingredients I didn't like. So I took them out and added a few of my own and came up with this super moist, light and fluffy Apricot Coconut Flour Mug Cake. 

The jam was made by our neighbour Katerina. A lovely Italian lady who always gives us food which we never say no to and always thoroughly enjoy.

The apricot jam was super delicious and worked perfectly with this delightfully sinless treat that is grain free, gluten free and dairy free. 

Apricot Coconut Flour Mug Cake

2 tablespoons coconut flour
1/2 teaspoon baking powder
1 egg
2 tablespoons almond milk
1 tablespoon raw honey
1 tablespoon home made apricot jam
1/2 teaspoon vanilla

1 teaspoon homemade apricot jam
1 teaspoon raw honey

Combine all wet ingredients in the mug first until well combined and looks light and fluffy!

Then add in the flour and baking powder and mix until all well combined.

Place in the microwave for 2 minutes.

Then place apricot jam and honey on top of cake and swirl around with your spoon until absorbed into cake.


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