Red Wine and Sage Lamb Riblets Marinade

Monday, 15 April 2013

These little lamb riblets were marinated in a delicious South African Cabernet Sauvignon which a friend gave to me for my birthday a few days ago.

I char grilled some asparagus and broccoli which were coated in olive oil and salt and pepper. Once on the plate I poured a little traditional vinaigrette over them. The whole meal was absolutely delicious.

Red Wine & Sage Lamb Riblets Marinade

1/4 teaspoon sage
1/4 teaspoon garlic
1/4 teaspoon onion
1/4 cup red wine
1 tablespoon lemon juice
salt and pepper

Combine all dry ingredients in a bowl then rub all over riblets.

Place in a deep dish then pour wine and lemon juice over them and toss to coat. Place in fridge over night so the lamb can absorb all the flavours.

Place on a baking tray and cook in oven for 1 hour at 180C turning half way through.



mtom said...

One report found that short-term use of CBD oil could reduce the levels of spasticity a person feels. The results are modest, but many people reported a reduction in symptoms. More studies on humans are needed to verify these results.

Anonymous said...

The web site is lovingly serviced and saved as much as date. So it should be, thanks for sharing this with us.

Post a comment

Related Posts Plugin for WordPress, Blogger...

Sia's Cooking Blog Designed by Ipietoon Blogger Template