This is a very easy vinaigrette dressing to make. If you don't have time to whisk it, place all the ingredients in a screw top jar and just give it a good shake.
2 tablespoons apple cider vinegar
pinch of salt
1 teaspoon Dijon mustard
freshly ground black pepper
1/3 cup plus 1 tablespoon extra virgin olive oil
Place 2 tablespoons vinegar into a bowl and add a pinch of salt and Dijon mustard.
Whisk lightly until the mustard breaks down.
Season with lots of black pepper. Add the oil whisking continuously.
Note: Instead of vinegar you can use any other citric juice, white wine vinegar or balsamic vinegar. Any type of oil can be used so get creative.
If you are busy or just lazy (like me!) place all ingredients in a screw top jar and give it a good shake. Results will be similar to whisking but not the same.