I was reading through the weekend paper when I cam across a recipe for tartare sauce from Marco Pierre White. It looked remarkably simple so decided to make it. First I needed to make some mayonnaise.
I found this deliciously simple homemade mayonnaise recipe as the base and then made the tartare sauce as per the recipe. It is thick, creamy, so fresh and tangy.
Who knew theses condiments were so easy to make. From now on they will be home made. They are too easy not to be.
Marco Pierre White Tartare Sauce RecipeIngredients
½ cup mayonnaise
¼ teaspoon grated lemon rind
1 teaspoon chopped capers
2 gherkins finely chopped
1 tbspn flat leaf parsley
Place all ingredients in a small bowl. Season and stir well until combined. Place in small jar and store in the fridge.