The recipe for these light and fluffy coconut flour pancakes came from Paleo Spirit. I changed it a bit as I always do to suit what I have at home at the time.
They are really light on the tummy and moist and delicious.
Not much more to say than enjoy!
Cinnamon Coconut Flour PancakesMakes 6 small - medium sized pancakes
1/2 cup rice milk or any nut milk
1 teaspoon vanilla extract
1/4 teaspoon liquid stevia or to taste
1/4 cup coconut flour
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
pinch of salt
Beat eggs with a mixer until frothy. Mix in milk, vanilla, and stevia.
In another bowl combine coconut flour, baking soda, salt and cinnamon.
Combine dry mixture with wet and beat until well combined.
Preheat fry pan and spray with olive oil then pour in batter to create pancakes.
Cook for approximately 2-3 minutes each side.
Serve hot with pure maple syrup or topping of choice.