These chocolate coated peanut butter protein balls are a wonderful little pick me when you are in between meals or workout sessions. I love the light crack you hear as you bite into them. Divine.
Chocolate Coated Peanut Butter Protein Balls
Filling
½ cup natural peanut butter
2 x 30 grams scoops vanilla whey protein powder
½ teaspoon liquid stevia
In a bowl mix together peanut butter, protein powder and liquid stevia until it forms into a dough. Roll into balls and arrange on tray. Place tray in fridge for 20 minutes to let balls set.
Chocolate Coating
¼ cup cocoa powder
¼ cup coconut oil
Pinch of salt
In a bowl whisk together all the ingredients until smooth. Allow to set a few minutes then dip balls into chocolate and arrange on a tray. Then place in fridge to firm up. Keep stored in a container in the fridge otherwise they melt.
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