Easy Lactose Free Rice Pudding Recipe

Tuesday, 17 May 2022

 

Lactose Free Rice Pudding

Easy Old Fashioned Rice Pudding Recipe

Thick and Creamy Rice Pudding Recipe

We had a carton of Liddell's lactose free milk in the fridge and my sister said make rice pudding and here we are.

I was surprised to find that people are putting eggs in their rice pudding! Oh no, no, no, no, no! Yuck. 

This is a simple, easy rice pudding recipe as it should be of rice, milk, sugar and some vanilla extract and the last can be omitted because you don't even need it. Plus a pinch of salt to help the rice cook.

I have to say it's nicer to say rice pudding in Greek which is rizogalo. It's a lovely word. The English word is so plain and boring. So sad hahahaah

Anyway this is a simple lactose free rice pudding recipe easy to make and is ridiculously thick, creamy and delicious. You will definitely enjoy.


Lactose Free Rice Pudding

Ingredients
2 1/2 cups (600ml) lactose free milk
1/3 cup (66g) uncooked short grain white rice
Pinch salt
1/4 cup (50g) sugar
1 teaspoon vanilla extract

 Method

1. Wash the rice under cold running water until water comes out clear.

2. In a medium sauce pan bring the lactose free milk, rice, and salt to a boil over high heat. Reduce the heat to low and simmer until the rice is tender which is around 20-25 minutes. Stir frequently to prevent the rice from sticking to the bottom of the pan.

2. Once the rice is tender stir in sugar. Remove from heat and stir in the vanilla extract. The pudding will thicken as it cools; when it is warm, it will be a bit on the runny side.

Serve warm or cold. I love rice pudding warm so eat up once you plate.


Original recipe is from Simply Recipes

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