Macadamia Fudge - Dairy Free, Wheat Free, Gluten Free

Tuesday, 5 March 2013

Macadamia Fudge Recipe

I love the Detoxinista she has some great recipes and that is where I got this Macadamia Fudge recipe from. I changed the recipe a little as I always do.

It is super quick and so easy to make. It is also very easy to make the macadamia nut butter. You just whiz it up in your food processor for about 1 minute! I didn't realise how much oil macadamia nuts have. So it doesn't take too long to squeeze them out.

This is a nice change from eating chocolate, peanut butter or almond fudge. And a good way to eat different types of nuts.

Macadamia Fudge Recipe

1 cup raw macadamia nuts
1 tablespoon coconut oil
1 teaspoon honey
1/2 teaspoon vanilla extract
sprinkle of sea salt

Toss the raw macadamia nuts into a high-powered blender or food processor, and grind into a nut butter consistency. This should take about 1 minute as they contain a lot of oil. Add the rest of the ingredients, and process again until smooth and creamy.

In a container about 15cm x 9cm that has been lined with cling film pour in fudge and smooth out.

Place in the freezer to firm up then cut into pieces and enjoy. Store in fridge or it will melt.


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