Three Ingredient Chocolate Coated Peanut Butter Snails

Tuesday, 26 March 2013

Chocolated Coated Peanut Butter Snail Cookies

These divine little Chocolate coated peanut butter cookies are even more delicious than they look.  Better then that they only have three ingredients in them. 

These easy flourless peanut butter cookies are dairy free, wheat free, gluten free and sooo good to eat.

They are tiny bite size pieces and so easy to eat too many in one go. Fun and delicious. Cooking and eating has never been so good.

Chocolate Coated Peanut Butter Snail Cookies - Dairy Free, Wheat Free, Gluten Free

Chocolate Coated Peanut Butter Snails

1 cup homemade peanut butter
1/4 cup honey
1 egg

Chocolate Coating
100gm dark chocolate

Preheat oven to 180C.

Combine the peanut butter, honey and egg in a medium size bowl.

I used my 1/2 teaspoon to make the small snail shapes. If you would like larger biscuits use your 1 teaspoon.

Bake for 7-8 minutes until golden brown.

Allow to cool on wire rack.

Chocolate Coating
Melt chocolate in a microwave safe bowl and zap for 1 minute. Stir, zap again for 1 minute then dip tops of peanut butter biscuits in chocolate and allow to set.



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