I love macadamia fudge. It is so soft, smooth and creamy. I also love chocolate. I saw a recipe for chocolate peanut butter cups but thought how about Chocolate Macadamia Fudge Cups.
Last night I finally got a chance to make my creation and they were divine.
Lovely smooth dairy free chocolate which is light on the stomach and soft and creamy macadamia fudge make a perfect match.
Enjoy.
Chocolate Macadamia Fudge Cups
Makes 8Chocolate Coating
100gm milk free chocolate
1 tablespoon coconut oil
1 tablespoon honey
Macadamia Filling
1/4 cup raw macadamia nuts
1/2 tablespoon coconut oil
1 teaspoon honey
1/2 teaspoon vanilla extract
sprinkle of sea salt
Method
Firstly toss the raw macadamia nuts into a high-powered blender or food processor, and grind into a nut butter consistency. This should take about 1 minute as they contain a lot of oil. Add the rest of the ingredients, and process again until smooth and creamy.
In a microwave proof bowl melt chocolate in microwave for 1 minute. Stir until chocolate is melted. Then add coconut oil and honey and mix until combined.
In a mini muffin tin line 8 cups with mini cup cake liners.
Cover the base of each mini cup cake liner with chocolate, about a teaspoon in each. Place in freezer for 10 minutes until solid. Then dollop a 1/4 teaspoon of macadamia filling in the centre and cover with melted chocolate. Put back in freezer to set. Enjoy.
Keep stored in fridge as they will melt.
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