I didn't have all the ingredients the original recipe had so changed a few but the end result is still incredibly delicious.
It has a lovely sweet spicy flavour.
Sweet Chinese Five Spice Chicken Marinade
750gms chicken wingettes
1/3 cup soy sauce
1/3 cup honey
1 teaspoon ground ginger
1 large garlic clove chopped
1 small onion chopped
2 teaspoons Chinese Five Spice powder
Combine all marinade ingredients in a bowl and mix until well combined.
Place wingettes in deep dish cover with marinade and refrigerate for 24 hours.
Preheat the oven to 180C and place wings in the oven for 15 minutes. Then turn over. Cook for a further 15 minutes then enjoy.
You can also cook these on the grill or BBQ.
My side dish was quinoa mixed with chopped grilled red capsicum and broccoli.