Gluten Free Cloud Cake

 

 

 

This Gluten Free Cloud Cake Recipe recipe came up on my Facebook feed and as soon as I saw it I knew I had to bake it so I did. I don't have any details as of where it has come from so if you recognise it please let me know to attribute it. 

It is so easy to make and a delight to eat. I suggest slicing it up as soon as it comes out of the oven hahah. It is heaven to eat warm it just melts in your mouth. Memorable. This is one of those cakes that stays in your memory bank.

 

GLUTEN FREE CLOUD CAKE 

 

Ingredients:

4 eggs

450 g lactose free yogurt

1 pinch of salt

120 g sugar

100 g gluten free cornstarch

1 tsp gluten free baking powder

 

Method:

1. Preheat your oven to 170 °C (350 °F).

 

2. Line the bottom and inner edge of the spring form pan with baking paper.

 

3. Separate the eggs then beat the egg yolks with the sugar with an electric mixer until the sugar has dissolved.

 

4. Next add the cornstarch and baking powder and mix well by hand. Then add the yogurt to the bowl and combine all well.

 

5. Beat the egg whites with a pinch of salt until stiff peaks form, then fold the beaten egg whites into the batter. It will look like fluffy clouds in a bowl.

 

 

6. Now pour the mixture into the pan and bake for about 50 minutes until the cake is golden brown.

 

 

 

7. You can let the cake cool then remove from the pan, and sprinkle with powdered sugar or remove from pan once it is straight out of the oven slice and eat. It is heaven warm, it just melts in your mouth. Memorable.