Gluten Free Banana Bread

 

This is delirious. So lovely, soft and yes moist. This will became a family favorite very quickly.

 Enjoy. 

Gluten free banana bread 

Ingredients 

3 very ripe bananas, mashed
1 teaspoon baking soda
1/3 cup dairy free margarine, melted
3/4 cup granulated sugar -I used a mix of brown sugar and gluten free raw sugar, yum.
Pinch salt
3  eggs, beaten
1 teaspoon pure vanilla extract
1 1/2 cups gluten-free plain flour 

Instructions

Preheat the oven to 350°F (180°C). Spray a 4 x 8 loaf pan with cooking spray.

In a mixing bowl, mash the ripe bananas until smooth.

Add the baking soda to the mashed bananas.

Stir the melted butter into the mashed bananas.

Stir in the sugar, salt, eggs, and pure vanilla extract.

Mix in the gluten-free flour

Pour the batter into the greased loaf pan.

Bake on the center rack for 50 minutes to 1 hour or until a toothpick inserted in the center comes out clean. Please watch your banana bread because all ovens are different.

Cool completely before slicing. Enjoy!

Original recipe: https://www.mamaknowsglutenfree.com/easy-gluten-free-banana-bread/

Gluten Free Banana Pancakes

Found this delicious gluten free Banana pancakes recipe. It's great to use up bananas that are going brown. So easy to make and so delicious.

 

Enjoy. 

 

 

Banana Pancakes

 

Ingredients
1 cup gluten free plain flour 
1 tablespoon baking powder
½ teaspoon cinnamon
¼ teaspoon salt
¾ cup mashed overripe banana about 2 large
1 large egg     

¾ cup lactose free milk or any nut milk 

Method  

In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. 

In another, larger bowl, beat the banana and egg together until blended. 

Whisk in the milk until combined, then whisk in the dry ingredients. The batter will be slightly lumpy.

Heat a large nonstick pan over medium heat. Spray with nonstick cooking spray.

 

 

 

 

 

Using a ⅓-cup measuring cup, pour 3-4 circles of batter into the pan. Cook until the pancakes are puffed on top and golden brown on the bottom, 2-3 minutes, then flip and cook on the other side until risen and cooked through, 1-2 minutes more. Makes 8 pancakes.

Find original recipe here: https://feelgoodfoodie.net/recipe/banana-pancakes/