Now this Chocolate peanut butter cookies recipe was actually a different recipe which didn't work out as meant to. They are the pillows recipe but mine came out differently! I guess that is what happens when you change around ingredients. But's it's okay because the pillows are now Chocolate Peanut Butter Cookies which are tasty and very delicious.
This recipe it totally lactose free and the cookies come out crisp and very tasty.
Chocolate Peanut Butter Cookies RecipeIngredients:
1/2 cup vegetable oil
1 cup raw sugar
1/4 cup honey
3 tablespoons soy or rice milk
1/2 teaspoon vanilla essence
1 1/2 cups plain flour
1/3 cup cocoa powder
1/2 teaspoon bicard of soda
1/4 teaspoon salt
3/4 cup natural salted peanut butter, crunchy or creamy
2/3 cup icing sugar
2 to 3 tablespoons rice or soy milk
1/4 teaspoon vanilla essence
In a large mixing bowl combine oil, sugar, honey, rice or soy milk and vanilla essence and mix until smooth. Sift in flour, cocoa powder and bicard of soda and salt. Mix to form a moist dough.
To make the filling in another bowl beat together peanut butter, icing sugar, 2 tablespoons of soyr or rice milk and vanilla essence to form a moist but firm dough.
Preheat the oven to 175C (350F). Line trays with baking paper.
STart by rolling the filling into about 24 small marble sizes balls.
Then take a tablespoon of chocolate dough, flatten into a disc and place a peanut butter ball in the center. Fold the sides of the chocolate dough up and around the peanut butter center and roll the chocolate ball into an smooth ball between your palms.
Place on lined baking tray and repeat with remaining dough.
Place dough balls on lined baking sheets about 5 cms (2 inches) apart and bake for 20 minutes.
Allow cookies to cool on a tray before moving to a cooling rack.