This is such an easy coconut chicken recipe. I had some coconut milk in the fridge and was wondering what to make with it. I had some chicken so decided to poach it in the milk. This is now one of my favourite recipes.
The chicken is incredibly delicious and so flavoursome and the spiciness of the zucchini chips with the fresh flavour of the mint is divine.
Poached Coconut Chicken Recipe with Zucchini ChipsIngredients
1 chicken breast
200ml coconut milk
1/4 teaspoon mint
1/4 large zucchini sliced
1/4 teaspoon dried hot chili
salt & pepper to taste
Cut chicken into large pieces.
Bring the coconut milk to the boil in a saucepan then reduce and simmer. Place chicken in milk and poach for 10 minutes or until cooked. Drain.
While the chicken is poaching slice up the zucchini and mix with chili. Cook in a small fry pan for a few minutes until slightly browned.
Place the chicken on a plate then when ready place the zucchini chips on the plate and top with herbs and season with salt and pepper.