Paleo Chocolate Mousse

Tuesday, 23 July 2013

Paleo Chocolate Mousse - Dairy free, gluten free, wheat free

This is a simple and easy paleo Chocolate Mousse to try. I find I like to add cinnamon when I make anything with chocolate. I like the taste of them together so have done it again here.

Paleo Chocolate Mousse

2 frozen bananas
1 tablespoon cocoa powder
1/2 teaspoon cinnamon
1 tablespoon honey
100ml coconut milk


Peel the skins off the bananas wrap in cling wrap and place in freezer overnight.

Take banans out of freezer and slice. It's not easy and be careful as they can go flying around the kitchen!

In a food processor place all ingredients and blend until smooth.

I like my mousse thick. If you like it a bit thinner add extra coconut milk.

I used granola for my topping as I like the crunch that goes with the smoothness of the mousse but you can use any fruit including strawberries, bananas, passionfruit... The choice is yours.


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