I was out shopping one day and saw a tray with six shell shaped muffins and had to buy it. It was a great buy only $2!
Once I got it home I looked for some gluten free, dairy, free, grain free recipes I could make in this tin and came across a simple coconut muffin recipe from the Coconut Mama.
I halved the recipe and simplified it so it is super easy and quick to make. You just chuck everything into a mixer bowl let it do the work and then scoop into tin bake and enjoy.
Coconut Flour Shells
1/4 cup plus 2 tbsps coconut flour
1/2 teaspoon baking powder
1/4 cup coconut oil, melted
1/4 cup honey
1/2 teaspoon vanilla
Pre heat oven to 180C/350F.
Oil 6 pod tin.
In a mixer add all ingredients and blend until combined.
Scoop mixture into each pod.
Bake for 25-30 minutes.
Told you they were easy to make!