Gluten Free Lemon Pound Cake

Friday, 26 June 2020

Gluten Free Lemon Pound Cake

Gluten Free Lemon Pound Cake no icing

Gluten Free Lemon Pound Cake no icing

Gluten Free Lemon Pound Cake

Slice of Gluten Free Lemon Pound Cake

I wanted to make a zesty gluten free cake with lemons so went on a very extensive search and finally found this gluten free lemon pound cake. It came out like custard so I am not sure if we did something wrong or this is how it's supposed to be but it was delicious none the less.

The original recipe has normal flour and butter. I also removed the syrup. Link is at bottom of page if you want to check it out. It's from a blog called Recipes for Men but ha ha a woman baked it hahaha.

The beautiful flower shape on top of the cake is from the Silicone Flower Cake Mould. I got it from eBay and it cost about $5! It's not very deep but it is wide and it took all the batter and made a great cake.

Gluten Free Lemon Pound Cake

180g gluten free self raising flour
2 eggs
180g caster sugar
150g margarine
Rind of 1 lemon
150ml lactose free milk
¼ tsp salt
Juice of one lemon
2 tablespoons of icing sugar for dusting

1.    Preheat the oven to 180C/160C fan forced. Grease the cake mould and place to the side.
2.    Beat the eggs and caster sugar until smooth. Melt margarine gently on low heat then pour slowly in egg mixture beating continuously so you don't cook the eggs!
3.    Add sifted flour, milk, lemon rind and salt and whisk until you have a smooth cake mix.
4.    Pour into greased cake mould and place in the oven for about 45 minutes or until cake is lightly browned on top and a toothpick comes out clean.
5.    Remove from the oven and leave to cool for 10 minutes before taking out of cake mould.
6.    Sift icing sugar over top and serve straight away. So delicious warm. Enjoy.

Original recipe from Recipes for Men.



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