Pork Ribs with Smoky Barbecue Sauce

Monday 19 March 2012

I have always wanted to try pork ribs. When I was in the supermarket the other day I saw a small tray that had my name written all over it so I quickly grabbed it and then started thinking about how I would make them.

I looked for a pork rib sauce and came across this recipe.

Pork Ribs with Smoky Barbecue Sauce 
(serves 2)

1/3 cup barbecue sauce
1/4 cup tomato sauce
1/4 cup apple cider vinegar
2 heaped tablespoons brown sugar
1 garlic clove finely chopped
1/2 teaspoon paprika
500 gm pork ribs

Combine barbecue sauce, tomato sauce, vinegar, sugar, garlic and paprika in a shallow dish. Add ribs and coat them all over. Cover with cling wrap and refrigerate for a few hours or overnight if possible.

Preheat oven to 160°C. Line a baking dish with foil and place just the ribs on it.

Pour a little bit of the sauce over them and reserve the rest.

Cover the dish and bake for 1 hour and 30 minutes basting with reserved marinade and turning every 30 minutes.

Then increase temperature to 200°C remove cover brush with marinade and bake until they have browned about 10 - 15minutes.

I served my pork with oven baked wedges and steamed vegies.


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