Sago Pudding

Tuesday, 27 March 2012

I saw this Sago Pudding recipe being made on the telly but have changed it around because I found some of the ingredients are impossible to find.

This recipe tastes best made with rice milk and vanilla paste. It is absolutely delicious. You can also use soy milk and vanilla essence if you don't have those ingredients.

This is a very quick, easy and delicious recipe.

Sago Pudding

1 cup Tapioca (sago)
2 cups water
1 teaspoon vanilla paste or vanilla essence
200 ml coconut cream
5 tbsp brown palm sugar or raw sugar
300 ml rice milk or soy milk
pinch of salt

Soak Sago in water for about 10 minutes then drain.

Heat water to boiling in a large saucepan then place sago in and stir constantly to avoid it sticking together. Cook until sago begins to turn transparent.

Add coconut cream, rice milk, raw sugar and vanilla paste and reduce heat.

Continue to stir sago pudding until it is bubbling, remove from stove and pour into serving bowls.

Eat nice and warm or cold it's great either way.


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