This recipe tastes best made with rice milk and vanilla paste. It is absolutely delicious. You can also use soy milk and vanilla essence if you don't have those ingredients.
This is a very quick, easy and delicious recipe.
1 cup Tapioca (sago)
2 cups water
1 teaspoon vanilla paste or vanilla essence
200 ml coconut cream
5 tbsp brown palm sugar or raw sugar
300 ml rice milk or soy milk
pinch of salt
Soak Sago in water for about 10 minutes then drain.
Heat water to boiling in a large saucepan then place sago in and stir constantly to avoid it sticking together. Cook until sago begins to turn transparent.
Add coconut cream, rice milk, raw sugar and vanilla paste and reduce heat.
Continue to stir sago pudding until it is bubbling, remove from stove and pour into serving bowls.
Eat nice and warm or cold it's great either way.