These are a lovely light basic biscuit recipe. I sandwiched them with some chocolate filling. They are a nice easy biscuit to make and enjoy.
Basic Biscuit Recipe
1 ½ cups self-raising flour
Pinch of salt
½ cup custard powder
½ cup sugar
3 tablespoons rice milk
1 cup icing sugar
2 tbspoons cocoa powder
2 tbspoons margarine
2 tbspoons hot water
Prepare two flat baking trays with baking paper.
Sift flour salt and custard powder into a bowl.
Add butter and rub in with tips of fingers until the mixture is like coarse breadcrumbs
Add milk and mix very firm by hand.
Turn onto a floured board and roll round with hand to coat lightly with flour
Roll out thinly with floured rolling pin.
Cut into desired shapes using a 4cm flutted cookie cutter.
Bake at 160c for 20 minutes
Transfer to a wire rack until cool.
To make chocolate filling sift icing sugar and cocoa powder then combine wet ingredients and stir.