I really love ginger it's great for you and tastes great too. When I found this Ginger Cake recipe I had to make it.
It so simple and easy to make and totally lactose free.
1 tablespoon margarine
½ cup brown sugar
½ cup rice milk
1 tablespoon honey
1 cup flour
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon bicarbonate of soda
Grease a loaf tin
Cream margarine and sugar
Beat egg well mix in the milk and treacle
Add gradually to creamed margarine and sugar
Lightly stir in the sifted flour, ginger, cinnamon and soda.
Pour into tin.
Bake for about 25 minutes.
Turn onto cooling racks to cool.
White Icing Sugar
You can choose to ice with icing sugar mixed with a little water to the consistency that you like. I prefer a thicker topping so don't use much water.
Cinnamon & Honey Topping
Melt 2 tablespoon milk free margarine and brush over loaf then sprinkle with cinnamon sugar and then drizzle with a little honey.