Paleo Double Chocolate Chip Cookie Recipe

Tuesday, 25 June 2013

Paleo Double Chocolate Chip Cookies

I got this delicious Paleo Double Chocolate Chip Cookie recipe from Paleofeet but I changed it a little.

I dolloped the cookies onto the baking tray thinking they would flatten but they stayed as balls but I like them. They are fun to eat and lovely and moist in the centre. 

I really love the honey flavour that comes through in these Paleo Double Chocolate Chip Cookies.

It is so easy to make you own almond butter. Just follow my instructions on how to make peanut butter and substitute the peanuts for almonds. Home made is always better than store bought and this is so easy.

It's wonderful to eat such natural, wholesome delicious food. Enjoy.

Paleo Double Chocolate Chip Cookie Recipe

14 cookies

1/4 cup almond meal
2 tablespoons cocoa powder
1/4 tsp baking soda
Pinch of sea salt
1 egg
1/4 cup smooth homemade almond butter
2 tablespoons honey
1/2 tsp vanilla extract
3 tbspns milk free chocolate chips

Heat oven to 180C and line baking sheets with baking paper.

Mix dry ingredients leaving out the chocolate chips.

Mix the wet ingredients in a food processor or by hand in a small bowl.

Combine the dry and wet ingredients until well incorporated. Add chocolate chips.

Spoon heaped teaspoons onto a lined baking tray and bake for 10 - 13 minutes. Keep an eye on them between these times as they do burn quickly.

-The cookies do not flatten as they cook they stay as is. So if you want the cookies to look store bought flatten them.

-When making home made almond butter I find you need to double the ingredients, for example to make 1/4 cup you need to use 1/2 cup of almonds.


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