I found this Drunk Chicken recipe in the paper and comes from some book or other but I didn't cut that bit out so I don't remember. It is suppose to be a Mexican dish called Chicken in Wine but I prefer to call it Drunk Chicken.
Serves 3 people
6 pieces of chicken
¼ cup oil for frying
250gm onions sliced
2 cups wine
2 cups water
2 chicken stock cubes
2 bay leaves
300gms small potatoes cubed
½ cup button mushrooms chopped
Sprinkle chicken pieces with salt and pepper.
Heat oil in a large saucepan and fry the chicken until browned.
Add onions, wine, water stock cubes, bay leaves, potatoes and button mushrooms.
Cook slowly for 25 minutes if you are using only the chicken breast.
Cook for 50 – 60 minutes if using chicken thighs and other pieces of chicken.