Peanut Butter Muffins

Wednesday, 16 May 2012

I had a little bit of peanut butter left over and wanted to make something with it so a little search found this healthy Peanut Butter Muffin recipe. 

Peanut Butter Muffins

Makes 12

2 cups sifted plain flour
½ cup raw sugar
1 tbsp baking powder
½ tsp salt
½ cup peanut butter
3 tbspns milk free margarine
2 eggs
1 cup rice milk
Cinnamon sugar

In a large bowl combine flour, sugar, baking powder and salt.

Add peanut butter and 2 tablespoons milk free margarine and with your fingertips work it until mixture resembles breadcrumbs.

Beat the eggs and milk then stir into dry ingredients until just combined.

Fill paper-lined muffin tin two thirds full.

Heat oven to 200 degrees and bake for 15-20 minutes or until muffins done.

Melt remaining margarine and brush over muffins then sprinkle with cinnamon sugar.

Always best eaten fresh out of the oven otherwise place on wire rack until cooled. 


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