Homemade Pancakes with Blueberry Sauce

I had a craving for pancakes last night but didn't have any honey or syrup of any kind. A quick look through the fridge found a bag of frozen blueberries.

Then a quick Google search found a great Nigella recipe for Blueberry Sauce and I was in business.

The homemade pancakes recipe is from Jamie Oliver. I love it because it is such a simple, basic pancake recipe and the Nigella Blueberry Sauce recipe is just as easy.

You will be enjoying this delicious treat in 30 minutes.

Homemade Pancakes Recipe

Ingredients
1 cup self raising flour
1 cup soy milk
1 egg beaten

Method
Sift flour

Add soy milk

Add egg

Whisk until combined. Do not overbeat as the pancakes will come out tough.

Heat up a fry pan on medium heat and add milk free margarine. Next place enough batter in the frypan to get the size of pancake you want.

Wait until bubbles form on the surface before turning pancake over. Repeat until you cook the amount of pancakes you wish.

Blueberry Sauce Recipe

Ingredients
1 cup blueberries
2 tablespoons raw sugar
1 tablesoopn lemon juice

Method
Place all ingredients in a small saucepan and bring to the boil. Turn down heat and simmer for about 5-8 minutes until mixture thickens into a sauce.

Plate up pancakes and pour blueberry sauce over the top.

See how easy that pancake recipe was to make and the blueberry sauce recipe too!

Enjoy.