Microwave Sponge Pudding Recipe

Friday, 18 January 2013

Microwave Sponge Pudding Recipe

This microwave Sponge Pudding recipe is absolutely delicious. It is so quick and easy to make and it does actually feed four people!  It's even better with a scoop of lactose free vanilla ice-cream. YUM!

Microwave Sponge Pudding Recipe

60 g milk free margarine
60 g caster sugar
1 medium egg, beaten
2 tbsp rice milk or similar
60 g self-raising flour
2 tbspns honey

1.In a mixing bowl, cream the butter and sugar together until smooth.
2.Stir in egg and milk gradually.
3.Sift in flour and fold gently.
4.Put the honey into a heat-proof bowl.
5.Pour in the milk mixture.
6.Cook covered for 3 minutes on full power.
7.Serve warm with custard or ice-cream.

Tip: You can also use stewed apple, jam or golden syrup in place of the honey.


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