This microwave Sponge Pudding recipe is absolutely delicious. It is so quick and easy to make and it does actually feed four people! It's even better with a scoop of lactose free vanilla ice-cream. YUM!
Microwave Sponge Pudding RecipeIngredients
60 g milk free margarine
60 g caster sugar
1 medium egg, beaten
2 tbsp rice milk or similar
60 g self-raising flour
2 tbspns honey
1.In a mixing bowl, cream the butter and sugar together until smooth.
2.Stir in egg and milk gradually.
3.Sift in flour and fold gently.
4.Put the honey into a heat-proof bowl.
5.Pour in the milk mixture.
6.Cook covered for 3 minutes on full power.
7.Serve warm with custard or ice-cream.
Tip: You can also use stewed apple, jam or golden syrup in place of the honey.