Looking at the photo I thought it wouldn't be enough as a meal. I really love quick and simple meals so decided to add a poached egg as well. It is a divine breakfast but I have it at any time of the day.
Bacon, Spinach & Mushroom CasseroleIngredients
2 rashes good quality bacon cut into medium sized strips
2 big handfuls of fresh spinach, stems removed
150gm button mushrooms sliced
1/2 large onion, chopped
1 garlic clove, minced
1 tbsp ghee
Salt and pepper to taste
Heat a large casserole over a medium heat and cook the bacon, making sure it’s still soft.
Add the onion and cook until soft, about 5 minutes.
Add the garlic and cook for about a minute, until fragrant.
Add the mushrooms and cook for about another 8 minutes, until soft.
Add the spinach and butter, cover and let cook for another 4 minutes, stirring occasionally, until the spinach is well cooked.
Season with salt and pepper and serve.
This makes enough for two with a poached egg on each plate.