Bacon, Spinach & Mushroom Casserole

Monday, 11 February 2013

Bacon, Spinach and Mushroom Casserole
I found this delicious little meal from Paleo Diet Lifestyle and had to make it immediately. It has all three of my favourite foods - bacon, spinach and mushrooms.

Looking at the photo I thought it wouldn't be enough as a meal. I really love quick and simple meals so decided to add a poached egg as well. It is a divine breakfast but I have it at any time of the day.

Bacon, Spinach & Mushroom Casserole

2 rashes good quality bacon cut into medium sized strips
2 big handfuls of fresh spinach, stems removed
1 egg
150gm button mushrooms sliced
1/2 large onion, chopped
1 garlic clove, minced
1 tbsp ghee
Salt and pepper to taste

Heat a large casserole over a medium heat and cook the bacon, making sure it’s still soft.
Add the onion and cook until soft, about 5 minutes.
Add the garlic and cook for about a minute, until fragrant.
Add the mushrooms and cook for about another 8 minutes, until soft.
Add the spinach and butter, cover and let cook for another 4 minutes, stirring occasionally, until the spinach is well cooked.
Season with salt and pepper and serve.

This makes enough for two with a poached egg on each plate.


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