Paleo Almond Bread - Dairy Free, Wheat Free, Gluten Free

Wednesday, 6 February 2013

Paleo Almond Bread Sliced

Paleo Almond Bread

This Paleo Almond Bread recipe produces a lovely, light Almond Bread with beautiful aromas. It smells like it has ten different spices in it.

It was original called the Paleo Breakfast Bread which I got from Elana's Kitchen of whom I adore. I love all her recipes. I think Almond Bread is a nicer title and you can eat it whenever you choose.

Almond Bread

1/2 cup creamy almond butter
2 eggs
1 teaspoon vanilla
2 teaspoons maple syrup or honey
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon baking soda

In a large bowl, with a hand blender, mix almond butter until creamy

Mix in eggs, honey, vanilla and stevia

Add salt, baking soda and cinnamon

Mix well with hand blender until all ingredients are combined

Transfer batter into a well greased 20 x 20cm/8 x 8 inch baking dish (or within these dimensions. I think my pan was 23 x 16cm.)

Bake at 170C/325° for 12 to 15 minutes.



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