This wheat free paleo bread recipe comes courtesy of Elana's Pantry. It is the first wheat free paleo bread I have made and I am not too impressed. I used the same size tin Elana used but it came out half the size.
It is dense maybe because I used almond meal not almond flour. I also didn't add the honey and used 4 x-large eggs as that is what I had whereas the recipe calls for five but I am sure it would have come out the same.
It is not a sandwich bread. You won't be able to make sandwiches out of it. It is a snack bread to make little snack sandwiches with jam, honey, hummus, peanut butter whatever spread you choose.
It is good to have on hand, beats snacking on unhealthy food. A little goes a long way so it will last awhile in the fridge.
Wheat Free Paleo Bread RecipeIngredients
1 ½ cups almond meal
2 tablespoons coconut flour
¼ cup golden flaxmeal
¼ teaspoon salt
1 ½ teaspoons baking soda
¼ cup coconut oil
1 tablespoon apple cider vinegar
Place almond flour, coconut flour, flax, salt and baking soda in a food processor
Pulse ingredients together
Pulse in eggs, oil, and vinegar
Pour batter into a greased and lined 19cm x 9cm (7.5 x 3.5 inch) loaf pan
Bake at 180C/350F for 30 minutes
Cool and serve