Almond Bread - Dairy Free, Wheat Free, Gluten Free

Tuesday, 19 February 2013

Elana's Pantry Wheat Free Paleo Bread

This wheat free paleo bread recipe comes courtesy of Elana's Pantry. It is the first wheat free paleo bread I have made and I am not too impressed. I used the same size tin Elana used but it came out half the size.

It is dense maybe because I used almond meal not almond flour. I also didn't add the honey and used 4 x-large eggs as that is what I had whereas the recipe calls for five but I am sure it would have come out the same.

It is not a sandwich bread. You won't be able to make sandwiches out of it. It is a snack bread to make little snack sandwiches with jam, honey, hummus, peanut butter whatever spread you choose.

It is good to have on hand, beats snacking on unhealthy food. A little goes a long way so it will last awhile in the fridge.

Wheat Free Paleo Bread Recipe

1 ½ cups almond meal
2 tablespoons coconut flour
¼ cup golden flaxmeal
¼ teaspoon salt
1 ½ teaspoons baking soda
5 eggs
¼ cup coconut oil
1 tablespoon apple cider vinegar

Place almond flour, coconut flour, flax, salt and baking soda in a food processor

Pulse ingredients together

Pulse in eggs, oil, and vinegar

Pour batter into a greased and lined 19cm x 9cm (7.5 x 3.5 inch) loaf pan

Bake at 180C/350F for 30 minutes

Cool and serve 


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