I adapted this salted peanut butter fudge recipe from another recipe. That one called for almond butter but it is extremely expensive where I am and since I have two large jars of raw peanut butter at home decided to use that instead.
This is divine. It won't long last at all. Yum.
Peanut Butter FudgeMakes 12 small pieces
½ cup natural peanut butter
2 tablespoons coconut oil
1 tablespoon honey
½ teaspoon sea salt
Extra salt for topping (optional)
Mix all the ingredients in a bowl until well combined.
Line a small container with cling wrap then pour in mixture.
Place in freezer to set.
Add salt on top of fudge as topping.
This does melt in your fingers so best to store in freezer.