Egg Muffins

Monday, 25 February 2013

Egg Muffin

Egg Muffins

I noticed many of these egg muffin recipes on Pinterest so had a look in my fridge and made up this recipe. They are a great idea. They are quick and easy to make and so tasty.

I had some chickpeas left over from another recipe so threw them in. Of course they sank to the bottom of each muffin. Maybe next time I will mash them up in a food processor.

They are still fun and very tasty to eat.

Egg Muffins

Makes 4

3 eggs beaten
1 small zucchini
half a small brown onion
2 garlic cloves minced
1 tablespoon ghee
2 tablespoons chickpeas
salt and cracked pepper to taste

Preheat oven to 180C/350F. 

Combine all ingredients in a bowl. Then grease a small muffin tin with olive oil. Pour ingredients to fill 4 cups.

Bake in over for 20-25 minutes.


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