Banana Chocolate Chip Cookies - Dairy Free, Wheat Free, Gluten Free

Tuesday, 19 February 2013

Multiply Delicious Paleo Banana Chocolate Chip Cakies

This divine Banana Chocolate Chip “Cakies” recipe comes courtesy of the sublime Multiply Delicious blog. I have changed the recipe a little but these little morsels are absolutely delicious.

They are soft, juicy, light and fluffy. I will definitely be making them again.

Note: Make sure to line two trays. One tray will bake and the other tray will cool. So when the cakies are done take them out of the oven so they can cool and then place the other tray in the oven. These bites are very soft to touch so if you take them off the tray straight away they will crumble.

They come out to a AUS50 cent size. So not very big but you an make them bigger if you choose.

Banana Chocolate Chip “Cakies”

Makes 15
1/2 cup mashed ripe banana
1 tablespoons creamy almond butter
1 teaspoons vanilla extract
1/2 teaspoon baking soda
½ teaspoon ground cinnamon
Pinch of Salt
1/2 cup plus 2 tablespoons almond meal
2 tablespoons dark chocolate chips

Preheat oven to 180C/350F degrees. Line two baking trays with baking paper.

With a hand mixer, blend together the banana, almond butter, vanilla extract, baking soda, cinnamon, and salt. Add in almond meal and chocolate chips and stir to combine.

Using a  tablespoon and scoop even scoops and place on prepared baking sheet.

Bake for 11-14 minutes or until cookies are slightly golden on top. Remove from oven and allow to cool slightly before removing from pan.

Again, these are soft so if you remove too soon you’ll have a soft cookie crumb mess.


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